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1

Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts

Świeca, Michał, Gawlik-Dziki, Urszula

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 420 KB

english, 2015

2

Pomegranate seed powder as a functional component of gluten-free bread (Physical, sensorial and antioxidant evaluation)

Bourekoua, Hayat, Różyło, Renata, Gawlik-Dziki, Urszula, Benatallah, Leila, Zidoune, Mohammed Nasreddine, Dziki, Dariusz

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 242 KB

english, 2018

3

Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses

Świeca, Michał, Surdyka, Magdalena, Gawlik-Dziki, Urszula, Złotek, Urszula, Baraniak, Barbara

Journal:

International Journal of Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 129 KB

english, 2014

4

Coffee with cinnamon – Impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity

Durak, Agata, Gawlik-Dziki, Urszula, Pecio, Łukasz

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 921 KB

english, 2014

5

Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii

Swieca, Michal, Kordowska-Wiater, Monika, Pytka, Monika, Gawlik-Dziki, Urszula, Seczyk, Lukasz, Złotek, Urszula, Kapusta, Ireneusz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 391 KB

english, 2019

6

The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread

Dziki, Dariusz, Cacak-Pietrzak, GraÅ¼yna, Hassoon, Waleed Hameed, Gawlik-Dziki, Urszula, SuÅek, Alicja, RÃ³Å¼yÅo, Renata, Sugier, Danuta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2021

Fichier:

PDF, 1.59 MB

2021

7

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques

Świeca, Michał, Baraniak, Barbara, Gawlik-Dziki, Urszula

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 260 KB

english, 2013

8

Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

Dziki, Dariusz, Różyło, Renata, Gawlik-Dziki, Urszula, Świeca, Michał

Journal:

Trends in Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 452 KB

english, 2014

9

Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts

Michał Świeca, Urszula Gawlik-Dziki, Dariusz Kowalczyk, Urszula Złotek

Journal:

Scientia Horticulturae

Année:

2012

Langue:

english

Fichier:

PDF, 713 KB

english, 2012

10

Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts

Świeca, Michał, Sęczyk, Łukasz, Gawlik-Dziki, Urszula

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 373 KB

english, 2014

11

The phenolic content and antioxidant activity of the aqueous and hydroalcoholic extracts of hops and their pellets

Kowalczyk, Dariusz, Świeca, Michał, Cichocka, Joanna, Gawlik-Dziki, Urszula

Journal:

Journal of the Institute of Brewing

Année:

2013

Langue:

english

Fichier:

PDF, 861 KB

english, 2013

12

Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta

Sęczyk, Łukasz, Świeca, Michał, Gawlik-Dziki, Urszula, Luty, Marcin, Czyż, Jarosław

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 853 KB

english, 2016

13

Physical properties of gluten-free bread caused by water addition

Różyło, Renata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Cacak-Pietrzak, Grażyna, Miś, Antoni, Rudy, Stanisław

Journal:

International Agrophysics

Année:

2015

Langue:

english

Fichier:

PDF, 2.29 MB

english, 2015

14

Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings

Gawlik-Dziki, Urszula, Dziki, Dariusz, Nowak, Renata, Świeca, Michał, Olech, Marta, Pietrzak, Wioletta

Journal:

Journal of Cereal Science

Année:

2016

Langue:

english

Fichier:

PDF, 698 KB

english, 2016

15

Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz, Baraniak, Barbara

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 440 KB

english, 2016

16

Physical and antioxidant properties of gluten-free bread enriched with carob fibre

Różyło, Renata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Biernacka, Beata, Wójcik, Monika, Ziemichód, Alicja

Journal:

International Agrophysics

Langue:

english

Fichier:

PDF, 401 KB

english

17

Propagation and Introduction of Arnica montana L. into Cultivation: A Step to Reduce the Pressure on Endangered and High-Valued Medicinal Plant Species

Sugier, Danuta, Sugier, Piotr, Gawlik-Dziki, Urszula

Journal:

The Scientific World JOURNAL

Année:

2013

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2013

18

Bioactive Compounds and Antioxidative, Antileukemic and Anti-MMPs Activity of Eleutherococcus Species Cultivated in Poland

Załuski, Daniel, Smolarz, Helena D., Gawlik-Dziki, Urszula

Journal:

Natural Product Communications

Année:

2012

Langue:

english

Fichier:

PDF, 361 KB

english, 2012

19

Bioactive Compounds and Antioxidative, Antileukemic and Anti-MMPs Activity of Eleutherococcus Species Cultivated in Poland

Załuski, Daniel, Smolarz, Helena D., Gawlik-Dziki, Urszula

Journal:

Natural Product Communications

Année:

2012

Fichier:

PDF, 361 KB

2012

20

Effect of Moldavian dragonhead ( Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread

Dziki, Dariusz, Cacak-Pietrzak, Grażyna, Gawlik-Dziki, Urszula, Sułek, Alicja, Kocira, Sławomir, Biernacka, Beata

Journal:

CyTA - Journal of Food

Année:

2019

Fichier:

PDF, 1.14 MB

2019

21

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread

Cacak-Pietrzak, Grażyna, Różyło, Renata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Sułek, Alicja, Biernacka, Beata

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2019

22

Banana Powder as an Additive to Common Wheat Pasta

Biernacka, Beata, Dziki, Dariusz, Różyło, Renata, Gawlik-Dziki, Urszula

Journal:

Année:

2020

Fichier:

PDF, 886 KB

2020

23

Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties

Rudy, StanisÅaw, Dziki, Dariusz, Biernacka, Beata, Krzykowski, Andrzej, Rudy, Mariusz, Gawlik-Dziki, Urszula, Kachel, Magdalena

Journal:

Année:

2020

Fichier:

PDF, 465 KB

2020

24

Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits

Krzykowski, Andrzej, Dziki, Dariusz, Rudy, StanisÅaw, Gawlik-Dziki, Urszula, Janiszewska-Turak, Emilia, Biernacka, Beata

Journal:

Année:

2020

Fichier:

PDF, 1.13 MB

2020

25

Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets

Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 200 KB

english, 2007

26

Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets

Urszula Gawlik-Dziki

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 431 KB

english, 2008

27

Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)

Urszula Gawlik-Dziki, Urszula Złotek, Michał Świeca

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 213 KB

english, 2008

28

The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition

Urszula Gawlik-Dziki, Dariusz Dziki, Barbara Baraniak, Rufa Lin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 295 KB

english, 2009

29

Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents

Urszula Gawlik-Dziki

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 605 KB

english, 2012

30

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

Urszula Gawlik-Dziki, Monika Jeżyna, Michał Świeca, Dariusz Dziki, Barbara Baraniak, Jarosław Czyż

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 656 KB

english, 2012

31

Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds

Gawlik-Dziki, Urszula

Journal:

Journal of Functional Foods

Année:

2012

Langue:

english

Fichier:

PDF, 333 KB

english, 2012

32

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

Gawlik-Dziki, Urszula, Świeca, Michał, Sułkowski, Maciej, Dziki, Dariusz, Baraniak, Barbara, Czyż, Jarosław

Journal:

Food and Chemical Toxicology

Année:

2013

Langue:

english

Fichier:

PDF, 782 KB

english, 2013

33

Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 423 KB

english, 2012

34

Influence of wheat kernel physical properties on the pulverizing process

Dziki, Dariusz, Cacak-Pietrzak, Grażyna, Miś, Antoni, Jończyk, Krzysztof, Gawlik-Dziki, Urszula

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 286 KB

english, 2014

35

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz, Baraniak, Barbara, Czyż, Jarosław

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 449 KB

english, 2013

36

Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

Świeca, Michał, Sęczyk, Łukasz, Gawlik-Dziki, Urszula, Dziki, Dariusz

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2014

37

Modification of enzymatic and non-enzymatic in vitro oxidative defence system by bioaccessible phytonutrients of selected spices

Gawlik-Dziki, Urszula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 549 KB

english, 2014

38

Meetings Calendar/Masthead

Gawlik-Dziki, Urszula

Journal:

Journal of Minimally Invasive Gynecology

Année:

2011

Langue:

english

Fichier:

PDF, 83 KB

english, 2011

39

Obituary.

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Kowalska, Iwona, Pecio, Łukasz, Durak, Agata, Sęczyk, Łukasz

Journal:

Année:

1917

Langue:

english

Fichier:

PDF, 224 KB

english, 1917

40

Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Kowalska, Iwona, Pecio, Łukasz, Durak, Agata, Sęczyk, Łukasz

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 372 KB

english, 2014

41

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 380 KB

english, 2013

42

Corrigendum to “Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin” [Food Chem. 138 (2012) 1621–1628]

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 176 KB

english, 2014

43

Coffee with ginger – Interactions of biologically active phytochemicals in the model system

Durak, Agata, Gawlik-Dziki, Urszula, Kowlska, Iwona

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 805 KB

english, 2015

44

Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid

Złotek, Urszula, Gawlik-Dziki, Urszula

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 576 KB

english, 2015

45

Flavonoids from Jovibarba globifera (Crassulaceae) rosette leaves and their antioxidant activity

Szewczyk, Katarzyna, Krzaczek, Tadeusz, Łopatyński, Tomasz, Gawlik-Dziki, Urszula, Zidorn, Christian

Journal:

Natural Product Research

Année:

2014

Langue:

english

Fichier:

PDF, 110 KB

english, 2014

46

Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation – Interactions of antioxidative phytochemicals in a model system

Durak, Agata, Gawlik-Dziki, Urszula, Sugier, Danuta

Journal:

Journal of Functional Foods

Année:

2014

Langue:

english

Fichier:

PDF, 698 KB

english, 2014

47

Effect of adding fresh and freeze-dried buckwheat sourdough on gluten-free bread quality

Różyło, Renata, Rudy, Stanisław, Krzykowski, Andrzej, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Krzysztof, Skonecki, Stanisław

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 725 KB

english, 2015

48

Bread enriched with Chenopodium quinoa leaves powder – The procedures for assessing the fortification efficiency

Gawlik-Dziki, Urszula, Dziki, Dariusz, Świeca, Michał, Sęczyk, Łukasz, Różyło, Renata, Szymanowska, Urszula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 457 KB

english, 2015

49

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

Rudy, Stanisław, Dziki, Dariusz, Krzykowski, Andrzej, Gawlik-Dziki, Urszula, Polak, Renata, Różyło, Renata, Kulig, Ryszard

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 499 KB

english, 2015

50

Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum

Świeca, Michał, Reguła, Julita, Suliburska, Joanna, Złotek, Urszula, Gawlik-Dziki, Urszula

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 364 KB

english, 2015